Our exclusive selection of premium meats
At Il Cascinale, meat tells the story of a continuous pursuit of excellence, combining respect for the local territory with the finest selections from around the world. Our culinary philosophy is rooted in seasonality and short supply chains, yet when it comes to exceptional cuts, we believe that quality should know no boundaries. That is why our menu features an extraordinary variety of breeds and ageing techniques, carefully selected for true connoisseurs and for those seeking an unforgettable dining experience.
Selected Cuts and Advanced Techniques
Entering our world means embarking on a journey through some of the most renowned grazing lands on the planet. From the delicate marbling of the prestigious Wagyu to the complex aromas of Rubia Gallega, each cut brings to the plate a unique story and identity. Our selection celebrates the extraordinary biodiversity of international meats: the exceptional tenderness of Sashi, the refined marbling of Sakura selections, the bold character of Argentinian Picanha, and the French elegance of Limousine.
Yet our international vision never loses sight of Italian pride and craftsmanship. Alongside the most celebrated foreign cuts, we showcase outstanding Italian excellences, from the finest loins of Abruzzo to the intense and distinctive flavours of the Criminal line. Our authentic connection with tradition and local producers is also expressed through artisanal preparations with ancestral roots, such as our smoked Nero di Calabria pork sausage.
In the hands of our chefs, every cut is enhanced through precise cooking techniques and a deep respect for the raw ingredient. Whether grilled to seal in its natural juices or prepared over the barbecue to reveal its full depth of flavour, the goal remains the same: to offer an authentic, refined sensory experience—one that, in its rustic expression, embodies true elegance.
