Tradition and modernity: our deconstructed tiramisu
Some Italian pastry classics need no introduction, yet they can still be experienced from a new perspective. At Il Cascinale, the end of a lunch or dinner becomes a moment of discovery through our interpretation of Italy’s most beloved dessert: our Deconstructed Tiramisu.
A New Expression of a Timeless Classic
Far from the logic of industrial single portions or standardised preparations, our tiramisu is entirely assembled to order. This choice comes from the desire to preserve the absolute freshness and unique character of each individual ingredient, offering the palate a surprising interplay of textures.
On the plate, every element maintains its own harmony before coming together in the first bite. The mascarpone cream, velvety, light, and strictly handmade, meets the bold and vibrant notes of freshly brewed espresso. The biscuit preserves its ideal texture, offering that pleasant resistance to the spoon often lost in traditional versions, while the bitter cocoa balances the sweetness with understated elegance.
Our Deconstructed Tiramisu is our way of honouring the past while looking towards the future. It represents how Il Cascinale’s rural cuisine can be deeply contemporary at the same time: a dessert that remains faithful to tradition, enhancing its memory through a refined structure and meticulous attention to every detail.
